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Insect Management & Insecticide Evaluations, Illinois 2000
Field, Forage, Fruits & Vegetable Crops

Acknowledgments

This publication is the product of the efforts and cooperation of many people. Sincere appreciation is extended to the following individuals and organizations that contributed to the success of this progress and to the preparation of this report.

Plot Preparation & Establishment: Mr. Robert Dunker (Department of Crop Sciences)

Technical Assistants: Patty Dickerson, Kasia Gutkowska, Christopher Pierce, Silvia Rondón, Jared Schroeder, Lucia Wainwright, Randy Wright

Interns from Zamorano, Hondurus: Andrea Campaña, Rodrigo Díaz, Oscar García José Luis Guamán, Bárbara Harrison, Carmen Ugarte

Article Reviewers: Edward Armbrust, Mike Gray, Kevin Steffey, Rick Weinzierl

University of Illinois Research Centers: Bob Dunker and Mike Plotner University of Illinois South Farms, Crop Sciences Research & Education Center Urbana, Illinois: Don Elliot and Jim Poppe, University of Illinois Vegetable Crops Farm, Champaign; Eric Adee, Northwestern Illinois Agronomy Research Center, DeKalb, Illinois

Cooperating Growers: Larry Moore, Medora, Illinois, James Kalkner farm in Carroll Co. Illinois, Mr. Rick Reed of AG Land FS of Mt. Pulaski, Logan County, Illinois, Mr. Bob Winkelman Farm, Petersburg, Menard County, Illinois

Cooperating Companies & Institutions:

American Cyanamid Company

Gharda USA

Amvac

GrowMark

Aventis

Gustafson

Bayer

LABServices

Cheminova

Midwest Food Processors Assoc.

DeKalb Seeds

Monsanto

DowElanco Company

Novartis

DuPont Company

Pioneer Seeds

ELF Atochem

Stockhausen, Inc.

FMC Corporation

Zeneca

 

Preface

The 2000 annual "Insect Management and Insecticide Evaluations" technical report No.15 is produced through the cooperation of the Illinois Natural History Survey, Center of Economic Entomology, and the University of Illinois.

This program provides an impartial evaluation of genetically engineering plants and of chemical and biological pesticides applied to a variety of field, forage, fruits and vegetable crops at several locations in Illinois. Also included in this program is research on applied aspects of crop production and the use of biological control. We have tried to write these reports so that they are of the most use to the agribusiness industry. We welcome any suggestions that you might have that would improve the interchange of data. For additional information on these projects and arrangements for possible research cooperation, contact one of the following:

John T. Shaw
Center of Economic Entomology
Illinois Natural History Survey
172 Natural Resources Building
607 East Peabody Drive
Champaign, IL 61820
(217) 244-5124

Dr. Mike Gray or Dr. Kevin Steffey
University of Illinois
Department of Crop Sciences
S-318 Turner Hall
1102 South Goodwin Avenue
Urbana, IL 61801
(217) 244-2124

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